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|Project||Western Žabica Complex|
|Location||The location of the “Western Žabica” Complex is situated in the very center of the City of Rijeka. The advantage of the location is the proximity and its connection to all major attractions of the center, the main city roads, and the railway station.|
|Description||The construction of the “Western Žabica” in the very heart of the city provides a quality solution of parking in a closed parking space, a modern solution for the operation of passenger bus transport as well as new business and commercial facilities. The completion of the project will be followed by a new traffic circulation plan in the city center, which will create more space and attractiveness to the central pedestrian zone from Žabica to Mrtvi kanal. With its size and facilities, the c...|
|Project||Construction of a production dairy plant Vlajina|
|Economic category||Agriculture, Industry|
|Location||Oklaj, Municipality of Promina|
|Description||The project involves construction and equipment of a dairy (cheese) factory with a capacity of 10,000 litres of processed milk in one shift with the intention of organising in the later phase the production in two shifts or 20,000 litres of processed milk per day.
The aim of the construction of the dairy factory (dealing with the production of sheep and cow cheese) is to develop and improve dairy business in the area of Promina Municipality. The project holder plans to build a diary plant of 1...
|Project||Construction of an industrial plant for production of fresh and frozen pastry and confectionery products|
|Location||The project is located in the Split-Dalmatia County, the city of Imotski, in the entrepreneurial zone Vinjani Gornji, next to the state road D60. The zone is located 10 km from the highway A1 Zagreb-Split-Dubrovnik, some 40 km from the Port of Ploče and 80 km from the County's capital Split and in the immediate vicinity with the state border with BiH.|
|Description||The project plans the construction of a plant for the production of fresh, frozen and half-baked pastry and confectionery products (bread and pastry goods, puffed pastry, cakes) on the area of 5,292.79 m2. The planned plant will have a basement, ground and first floor accommodating a technological part of the plant and accompanying premises (administration building). The planned production of frozen products is 1.2 tons daily and 0.4 t/per day of fresh products.|
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